Solomon Islands vs Saint Martin (French Part): Food Transport — Emissions
Food Transport — Emissions over time
- Solomon Islands
- Saint Martin (French Part)
How they compare
Saint Martin (French Part) currently reports 0.0017 kt against 0.0015 kt in Solomon Islands, a difference of 0.0002 kt.
That makes Saint Martin (French Part)'s figure about 1.1 times Solomon Islands's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Saint Martin (French Part) ahead.
Solomon Islands ranks 181st and Saint Martin (French Part) ranks 178th of 213 countries.
Saint Martin (French Part) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Solomon Islands | Saint Martin (French Part) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0016 kt | 0.0018 kt | 0.0002 kt | Saint Martin (French Part) |
| 2020s | 0.0015 kt | 0.0017 kt | 0.0003 kt | Saint Martin (French Part) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Solomon Islands or Saint Martin (French Part)?
- Saint Martin (French Part), at 0.0017 kt against 0.0015 kt in Solomon Islands as of 2023.
- What is the difference in food transport — emissions between Solomon Islands and Saint Martin (French Part)?
- 0.0002 kt, with Saint Martin (French Part) ahead.
- How many years of comparable data are there for Solomon Islands and Saint Martin (French Part)?
- 13 years are reported by both, from 2011 to 2023.
- How do Solomon Islands and Saint Martin (French Part) rank globally for food transport — emissions?
- Solomon Islands ranks 181st and Saint Martin (French Part) ranks 178th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.