Syrian Arab Republic vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Syrian Arab Republic
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.3628 kt against 0.0438 kt in Syrian Arab Republic, a difference of 0.319 kt.
That makes United Arab Emirates's figure about 8.3 times Syrian Arab Republic's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 11th and United Arab Emirates ranks 30th of 21 countries.
Across the 4 decades both report, Syrian Arab Republic averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Syrian Arab Republic | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0903 kt | 0.0861 kt | 0.0042 kt | Syrian Arab Republic |
| 2000s | 0.0965 kt | 0.1797 kt | 0.0833 kt | United Arab Emirates |
| 2010s | 0.0671 kt | 0.3481 kt | 0.281 kt | United Arab Emirates |
| 2020s | 0.0438 kt | 0.3474 kt | 0.3036 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Syrian Arab Republic or United Arab Emirates?
- United Arab Emirates, at 0.3628 kt against 0.0438 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions between Syrian Arab Republic and United Arab Emirates?
- 0.319 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Syrian Arab Republic and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and United Arab Emirates rank globally for food transport — emissions?
- Syrian Arab Republic ranks 11th and United Arab Emirates ranks 30th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.