Africa vs Colombia: Food Transport — Energy Use

Africa
3,672 TJ
in 2023
Colombia
1,827 TJ
in 2023
Africa rank
16th
Colombia rank
16th

Food Transport — Energy Use over time

  • Africa
  • Colombia
1.0k2.0k3.0k4.0k200120122023

How they compare

Africa currently reports 3,672 TJ against 1,827 TJ in Colombia, a difference of 1,845 TJ.

That makes Africa's figure about 2.0 times Colombia's.

The two have swapped places 4 times across 19 shared years of data; in 2005 it was Africa ahead.

Africa ranks 16th and Colombia ranks 16th of 30 groups.

Across the 3 decades both report, Africa averaged higher in 1 and Colombia in 2.

Head to head by decade

Decade Africa Colombia Difference Ahead
2000s 1,673 TJ 1,859 TJ 185.89 TJ Colombia
2010s 1,762 TJ 2,585 TJ 823.1 TJ Colombia
2020s 3,075 TJ 1,853 TJ 1,222 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Africa or Colombia?
Africa, at 3,672 TJ against 1,827 TJ in Colombia as of 2023.
What is the difference in food transport — energy use between Africa and Colombia?
1,845 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Colombia?
19 years are reported by both, from 2005 to 2023.
How do Africa and Colombia rank globally for food transport — energy use?
Africa ranks 16th and Colombia ranks 16th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Colombia: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-natural-gas-including-lng/africa/colombia/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.