Eastern Europe vs Georgia: Food Transport — Energy Use

Eastern Europe
1,927 TJ
in 2023
Georgia
835.3 TJ
in 2023
Eastern Europe rank
23rd
Georgia rank
21st

Food Transport — Energy Use over time

  • Eastern Europe
  • Georgia
010.0k20.0k30.0k199020062023

How they compare

Eastern Europe currently reports 1,927 TJ against 835.3 TJ in Georgia, a difference of 1,092 TJ.

That makes Eastern Europe's figure about 2.3 times Georgia's.

The two have swapped places 2 times across 22 shared years of data; in 2002 it was Eastern Europe ahead.

Eastern Europe ranks 23rd and Georgia ranks 21st of 30 groups.

Eastern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Europe Georgia Difference Ahead
2000s 607.12 TJ 53.64 TJ 553.48 TJ Eastern Europe
2010s 1,293 TJ 770.41 TJ 522.83 TJ Eastern Europe
2020s 1,858 TJ 702.42 TJ 1,155 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Eastern Europe or Georgia?
Eastern Europe, at 1,927 TJ against 835.3 TJ in Georgia as of 2023.
What is the difference in food transport — energy use between Eastern Europe and Georgia?
1,092 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Georgia?
22 years are reported by both, from 2002 to 2023.
How do Eastern Europe and Georgia rank globally for food transport — energy use?
Eastern Europe ranks 23rd and Georgia ranks 21st of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Georgia: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-natural-gas-including-lng/eastern-europe/georgia/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.