Egypt vs Italy: Food Transport — Energy Use

Egypt
3,653 TJ
in 2023
Italy
2,392 TJ
in 2023
Egypt rank
12th
Italy rank
14th

Food Transport — Energy Use over time

  • Egypt
  • Italy
1.0k2.0k3.0k4.0k199020062023

How they compare

Egypt currently reports 3,653 TJ against 2,392 TJ in Italy, a difference of 1,261 TJ.

That makes Egypt's figure about 1.5 times Italy's.

The two have swapped places 5 times across 23 shared years of data; in 2001 it was Italy ahead.

Egypt ranks 12th and Italy ranks 14th of 65 countries.

Across the 3 decades both report, Egypt averaged higher in 1 and Italy in 2.

Head to head by decade

Decade Egypt Italy Difference Ahead
2000s 1,383 TJ 1,471 TJ 88.15 TJ Italy
2010s 1,752 TJ 2,821 TJ 1,070 TJ Italy
2020s 3,062 TJ 2,627 TJ 435.73 TJ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Egypt or Italy?
Egypt, at 3,653 TJ against 2,392 TJ in Italy as of 2023.
What is the difference in food transport — energy use between Egypt and Italy?
1,261 TJ, with Egypt ahead.
How many years of comparable data are there for Egypt and Italy?
23 years are reported by both, from 2001 to 2023.
How do Egypt and Italy rank globally for food transport — energy use?
Egypt ranks 12th and Italy ranks 14th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Italy: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-natural-gas-including-lng/egypt-arab-rep/italy/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.