Finland vs Hungary: Food Transport — Energy Use

Finland
34.6 TJ
in 2023
Hungary
25.77 TJ
in 2023
Finland rank
49th
Hungary rank
52nd

Food Transport — Energy Use over time

  • Finland
  • Hungary
0204060199020062023

How they compare

Finland currently reports 34.6 TJ against 25.77 TJ in Hungary, a difference of 8.83 TJ.

That makes Finland's figure about 1.3 times Hungary's.

The two have swapped places 6 times across 24 shared years of data; in 2000 it was Finland ahead.

Finland ranks 49th and Hungary ranks 52nd of 65 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Hungary Difference Ahead
2000s 10.22 TJ 6.77 TJ 3.45 TJ Finland
2010s 17.45 TJ 15.42 TJ 2.03 TJ Finland
2020s 42.89 TJ 25.81 TJ 17.08 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Finland or Hungary?
Finland, at 34.6 TJ against 25.77 TJ in Hungary as of 2023.
What is the difference in food transport — energy use between Finland and Hungary?
8.83 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Hungary?
24 years are reported by both, from 2000 to 2023.
How do Finland and Hungary rank globally for food transport — energy use?
Finland ranks 49th and Hungary ranks 52nd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Hungary: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-natural-gas-including-lng/finland/hungary/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.