Georgia vs Western Europe: Food Transport — Energy Use

Georgia
835.3 TJ
in 2023
Western Europe
2,158 TJ
in 2023
Georgia rank
21st
Western Europe rank
22nd

Food Transport — Energy Use over time

  • Georgia
  • Western Europe
05001.0k1.5k2.0k199020062023

How they compare

Western Europe currently reports 2,158 TJ against 835.3 TJ in Georgia, a difference of 1,323 TJ.

That makes Western Europe's figure about 2.6 times Georgia's.

The two have swapped places 2 times across 22 shared years of data; in 2002 it was Western Europe ahead.

Georgia ranks 21st and Western Europe ranks 22nd of 65 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Western Europe Difference Ahead
2000s 53.64 TJ 383.22 TJ 329.58 TJ Western Europe
2010s 770.41 TJ 1,144 TJ 373.73 TJ Western Europe
2020s 702.42 TJ 1,997 TJ 1,294 TJ Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Georgia or Western Europe?
Western Europe, at 2,158 TJ against 835.3 TJ in Georgia as of 2023.
What is the difference in food transport — energy use between Georgia and Western Europe?
1,323 TJ, with Western Europe ahead.
How many years of comparable data are there for Georgia and Western Europe?
22 years are reported by both, from 2002 to 2023.
How do Georgia and Western Europe rank globally for food transport — energy use?
Georgia ranks 21st and Western Europe ranks 22nd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Western Europe: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-natural-gas-including-lng/georgia/western-europe/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.