Kyrgyzstan vs New Zealand: Food Transport — Energy Use

Kyrgyzstan
5.61 TJ
in 2013
New Zealand
0.8899 TJ
in 2018
Kyrgyzstan rank
62nd
New Zealand rank
63rd

Food Transport — Energy Use over time

  • Kyrgyzstan
  • New Zealand
0100200300199020042018

How they compare

Kyrgyzstan currently reports 5.61 TJ against 0.8899 TJ in New Zealand, a difference of 4.72 TJ.

That makes Kyrgyzstan's figure about 6.3 times New Zealand's.

The two have swapped places 2 times across 7 shared years of data; in 2007 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 62nd and New Zealand ranks 63rd of 65 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan New Zealand Difference Ahead
2000s 33 TJ 3.67 TJ 29.33 TJ Kyrgyzstan
2010s 17.9 TJ 4.26 TJ 13.64 TJ Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Kyrgyzstan or New Zealand?
Kyrgyzstan, at 5.61 TJ against 0.8899 TJ in New Zealand as of 2013.
What is the difference in food transport — energy use between Kyrgyzstan and New Zealand?
4.72 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and New Zealand?
7 years are reported by both, from 2007 to 2013.
How do Kyrgyzstan and New Zealand rank globally for food transport — energy use?
Kyrgyzstan ranks 62nd and New Zealand ranks 63rd of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs New Zealand: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-natural-gas-including-lng/kyrgyz-republic/new-zealand/

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About this data

Indicator
Food Transport — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,449 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.