Canada vs Norway: Food Transport — Energy Use

Canada
255.64 TJ
in 2023
Norway
327.79 TJ
in 2023
Canada rank
26th
Norway rank
23rd

Food Transport — Energy Use over time

  • Canada
  • Norway
0100200300400199020062023

How they compare

Norway currently reports 327.79 TJ against 255.64 TJ in Canada, a difference of 72.15 TJ.

That makes Norway's figure about 1.3 times Canada's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Canada ahead.

Canada ranks 26th and Norway ranks 23rd of 70 countries.

Across the 3 decades both report, Canada averaged higher in 1 and Norway in 2.

Head to head by decade

Decade Canada Norway Difference Ahead
2000s 209.09 TJ 63.46 TJ 145.63 TJ Canada
2010s 204.83 TJ 323.46 TJ 118.63 TJ Norway
2020s 250.06 TJ 292.6 TJ 42.54 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Canada or Norway?
Norway, at 327.79 TJ against 255.64 TJ in Canada as of 2023.
What is the difference in food transport — energy use between Canada and Norway?
72.15 TJ, with Norway ahead.
How many years of comparable data are there for Canada and Norway?
24 years are reported by both, from 2000 to 2023.
How do Canada and Norway rank globally for food transport — energy use?
Canada ranks 26th and Norway ranks 23rd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Norway: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-total/canada/norway/

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About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.