Chile vs Denmark: Food Transport — Energy Use (Total)

Chile
42.36 TJ
in 2023
Denmark
37.26 TJ
in 2023
Chile rank
52nd
Denmark rank
55th

Food Transport — Energy Use (Total) over time

  • Chile
  • Denmark
050100150199020062023

How they compare

Chile currently reports 42.36 TJ against 37.26 TJ in Denmark, a difference of 5.1 TJ.

That makes Chile's figure about 1.1 times Denmark's.

Across all 9 years both countries report, Chile has been ahead every year.

Chile ranks 52nd and Denmark ranks 55th of 76 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Denmark Difference Ahead
2010s 97.39 TJ 18.44 TJ 78.95 TJ Chile
2020s 40.44 TJ 33.07 TJ 7.36 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Chile or Denmark?
Chile, at 42.36 TJ against 37.26 TJ in Denmark as of 2023.
What is the difference in food transport — energy use between Chile and Denmark?
5.1 TJ, with Chile ahead.
How many years of comparable data are there for Chile and Denmark?
9 years are reported by both, from 2015 to 2023.
How do Chile and Denmark rank globally for food transport — energy use?
Chile ranks 52nd and Denmark ranks 55th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Denmark: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-total/chile/denmark/

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About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.