Hungary vs Sweden: Food Transport — Energy Use

Hungary
25.77 TJ
in 2023
Sweden
22.08 TJ
in 2023
Hungary rank
55th
Sweden rank
56th

Food Transport — Energy Use over time

  • Hungary
  • Sweden
050100150200199020062023

How they compare

Hungary currently reports 25.77 TJ against 22.08 TJ in Sweden, a difference of 3.69 TJ.

That makes Hungary's figure about 1.2 times Sweden's.

The two have swapped places 7 times across 31 shared years of data; in 1993 it was Sweden ahead.

Hungary ranks 55th and Sweden ranks 56th of 70 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Sweden Difference Ahead
1990s 5.04 TJ 12.82 TJ 7.78 TJ Sweden
2000s 22.99 TJ 58.24 TJ 35.25 TJ Sweden
2010s 15.42 TJ 115.52 TJ 100.1 TJ Sweden
2020s 25.81 TJ 26.52 TJ 0.713 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — energy use, Hungary or Sweden?
Hungary, at 25.77 TJ against 22.08 TJ in Sweden as of 2023.
What is the difference in food transport — energy use between Hungary and Sweden?
3.69 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Sweden?
31 years are reported by both, from 1993 to 2023.
How do Hungary and Sweden rank globally for food transport — energy use?
Hungary ranks 55th and Sweden ranks 56th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Sweden: Food Transport — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-transport-energy-use-total/hungary/sweden/

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About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.