Burundi vs Montenegro: Forest fires — Burning crop residues
Burundi
3,310 t
in 2024
Montenegro
4,334 t
in 2024
Burundi rank
99th
Montenegro rank
96th
Forest fires — Burning crop residues over time
- Burundi
- Montenegro
How they compare
Montenegro currently reports 4,334 t against 3,310 t in Burundi, a difference of 1,024 t.
That makes Montenegro's figure about 1.3 times Burundi's.
The two have swapped places 9 times across 19 shared years of data; in 2006 it was Burundi ahead.
Burundi ranks 99th and Montenegro ranks 96th of 219 countries.
Across the 3 decades both report, Burundi averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Burundi | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,367 t | 7,044 t | 1,323 t | Burundi |
| 2010s | 22,080 t | 28,501 t | 6,421 t | Montenegro |
| 2020s | 2,385 t | 20,590 t | 18,204 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — burning crop residues, Burundi or Montenegro?
- Montenegro, at 4,334 t against 3,310 t in Burundi as of 2024.
- What is the difference in forest fires — burning crop residues between Burundi and Montenegro?
- 1,024 t, with Montenegro ahead.
- How many years of comparable data are there for Burundi and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Burundi and Montenegro rank globally for forest fires — burning crop residues?
- Burundi ranks 99th and Montenegro ranks 96th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.