American Samoa vs Libya: Forest fires — Emissions (CO2eq)
Forest fires — Emissions (CO2eq) over time
- American Samoa
- Libya
How they compare
American Samoa currently reports 0 kt against 0 kt in Libya, a difference of 0 kt.
Across all 34 years both countries report, Libya has been ahead every year.
American Samoa ranks 106th and Libya ranks 106th of 214 countries.
Head to head by decade
| Decade | American Samoa | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions (co2eq), American Samoa or Libya?
- American Samoa, at 0 kt against 0 kt in Libya as of 2023.
- What is the difference in forest fires — emissions (co2eq) between American Samoa and Libya?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Libya?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Libya rank globally for forest fires — emissions (co2eq)?
- American Samoa ranks 106th and Libya ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf