Tonga vs Vanuatu: Forest fires — Emissions (CO2eq)
Forest fires — Emissions (CO2eq) over time
- Tonga
- Vanuatu
How they compare
Tonga currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.
Across all 34 years both countries report, Vanuatu has been ahead every year.
Tonga ranks 106th and Vanuatu ranks 106th of 214 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tonga | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.4842 kt | 0.4842 kt | Vanuatu |
| 2000s | 0 kt | 0.4298 kt | 0.4298 kt | Vanuatu |
| 2010s | 0 kt | 1.4 kt | 1.4 kt | Vanuatu |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions (co2eq), Tonga or Vanuatu?
- Tonga, at 0 kt against 0 kt in Vanuatu as of 2023.
- What is the difference in forest fires — emissions (co2eq) between Tonga and Vanuatu?
- 0 kt, with Tonga ahead.
- How many years of comparable data are there for Tonga and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Tonga and Vanuatu rank globally for forest fires — emissions (co2eq)?
- Tonga ranks 106th and Vanuatu ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf