Belgium-Luxembourg vs Mongolia: Forest fires — Emissions (CO2eq) from N2O
Forest fires — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Mongolia
How they compare
Belgium-Luxembourg currently reports 0.0795 kt against 0.053 kt in Mongolia, a difference of 0.0265 kt.
That makes Belgium-Luxembourg's figure about 1.5 times Mongolia's.
Across all 10 years both countries report, Mongolia has been ahead every year.
Belgium-Luxembourg ranks 98th and Mongolia ranks 99th of 219 countries.
Mongolia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher forest fires — emissions (co2eq) from n2o, Belgium-Luxembourg or Mongolia?
- Belgium-Luxembourg, at 0.0795 kt against 0.053 kt in Mongolia as of 1999.
- What is the difference in forest fires — emissions (co2eq) from n2o between Belgium-Luxembourg and Mongolia?
- 0.0265 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Mongolia?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Mongolia rank globally for forest fires — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 98th and Mongolia ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf