Finland vs Gambia: Forest fires — Emissions
Forest fires — Emissions over time
- Finland
- Gambia
How they compare
Finland currently reports 0 kt against 0 kt in Gambia, a difference of 0 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Gambia ahead.
Finland ranks 106th and Gambia ranks 106th of 219 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Gambia in 2.
Head to head by decade
| Decade | Finland | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.187 kt | 0.1852 kt | Gambia |
| 2000s | 0.0009 kt | 0.0273 kt | 0.0263 kt | Gambia |
| 2010s | 0.0004 kt | 0 kt | 0.0004 kt | Finland |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Finland or Gambia?
- Finland, at 0 kt against 0 kt in Gambia as of 2023.
- What is the difference in forest fires — emissions between Finland and Gambia?
- 0 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Gambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Gambia rank globally for forest fires — emissions?
- Finland ranks 106th and Gambia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf