Niger vs Puerto Rico: Forest fires — Emissions
Forest fires — Emissions over time
- Niger
- Puerto Rico
How they compare
Niger currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Niger ahead.
Niger ranks 106th and Puerto Rico ranks 106th of 219 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | Niger | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1223 kt | 0.0006 kt | 0.1217 kt | Niger |
| 2000s | 0.0123 kt | 0 kt | 0.0123 kt | Niger |
| 2010s | 0 kt | 0 kt | 0 kt | Puerto Rico |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Niger or Puerto Rico?
- Niger, at 0 kt against 0 kt in Puerto Rico as of 2023.
- What is the difference in forest fires — emissions between Niger and Puerto Rico?
- 0 kt, with Niger ahead.
- How many years of comparable data are there for Niger and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Niger and Puerto Rico rank globally for forest fires — emissions?
- Niger ranks 106th and Puerto Rico ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf