OECD vs World: Forest fires — Emissions
Forest fires — Emissions over time
- OECD
- World
How they compare
World currently reports 279.27 kt against 35.76 kt in OECD, a difference of 243.51 kt.
That makes World's figure about 7.8 times OECD's.
Across all 34 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 214 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.67 kt | 282.62 kt | 261.95 kt | World |
| 2000s | 13.57 kt | 322.57 kt | 309 kt | World |
| 2010s | 15.77 kt | 363.94 kt | 348.17 kt | World |
| 2020s | 24.03 kt | 310.54 kt | 286.5 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, OECD or World?
- World, at 279.27 kt against 35.76 kt in OECD as of 2023.
- What is the difference in forest fires — emissions between OECD and World?
- 243.51 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and World rank globally for forest fires — emissions?
- OECD ranks 1st and World ranks 1st of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf