Syria vs Turkey: Forest fires — Emissions
Forest fires — Emissions over time
- Syria
- Turkey
How they compare
Turkey currently reports 0.0118 kt against 0.0116 kt in Syria, a difference of 0.0002 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Turkey ahead.
Syria ranks 89th and Turkey ranks 87th of 254 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0206 kt | 0.019 kt | Turkey |
| 2000s | 0.0017 kt | 0.0126 kt | 0.0109 kt | Turkey |
| 2010s | 0.0037 kt | 0.0115 kt | 0.0078 kt | Turkey |
| 2020s | 0.0044 kt | 0.0867 kt | 0.0823 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forest fires — emissions, Syria or Turkey?
- Turkey, at 0.0118 kt against 0.0116 kt in Syria as of 2023.
- What is the difference in forest fires — emissions between Syria and Turkey?
- 0.0002 kt, with Turkey ahead.
- How many years of comparable data are there for Syria and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and Turkey rank globally for forest fires — emissions?
- Syria ranks 89th and Turkey ranks 87th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forest fires — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf