Aruba vs Montenegro: Forestland — Emissions
Forestland — Emissions over time
- Aruba
- Montenegro
How they compare
Aruba currently reports 0.2794 kt against 0 kt in Montenegro, a difference of 0.2794 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Aruba ahead.
Aruba ranks 35th and Montenegro ranks 37th of 218 countries.
Aruba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Aruba | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.4991 kt | -6,847 kt | 6,846 kt | Aruba |
| 2010s | 0.244 kt | -684.67 kt | 684.92 kt | Aruba |
| 2020s | 0.1699 kt | 0 kt | 0.1699 kt | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Aruba or Montenegro?
- Aruba, at 0.2794 kt against 0 kt in Montenegro as of 2023.
- What is the difference in forestland — emissions between Aruba and Montenegro?
- 0.2794 kt, with Aruba ahead.
- How many years of comparable data are there for Aruba and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Aruba and Montenegro rank globally for forestland — emissions?
- Aruba ranks 35th and Montenegro ranks 37th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf