Bermuda vs Saint Vincent and the Grenadines: Forestland — Emissions
Forestland — Emissions over time
- Bermuda
- Saint Vincent and the Grenadines
How they compare
Bermuda currently reports 0.4447 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0.4447 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bermuda ahead.
Bermuda ranks 34th and Saint Vincent and the Grenadines ranks 37th of 218 countries.
Across the 4 decades both report, Bermuda averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Bermuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4887 kt | -5.33 kt | 5.82 kt | Bermuda |
| 2000s | -0.6662 kt | -0.5334 kt | 0.1328 kt | Saint Vincent and the Grenadines |
| 2010s | 0.3885 kt | 2.45 kt | 2.06 kt | Saint Vincent and the Grenadines |
| 2020s | 0.2704 kt | 1.82 kt | 1.55 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Bermuda or Saint Vincent and the Grenadines?
- Bermuda, at 0.4447 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in forestland — emissions between Bermuda and Saint Vincent and the Grenadines?
- 0.4447 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Saint Vincent and the Grenadines rank globally for forestland — emissions?
- Bermuda ranks 34th and Saint Vincent and the Grenadines ranks 37th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf