Botswana vs Monaco: Forestland — Emissions
Forestland — Emissions over time
- Botswana
- Monaco
How they compare
Botswana currently reports 0 kt against 0 kt in Monaco, a difference of 0 kt.
Across all 34 years both countries report, Monaco has been ahead every year.
Botswana ranks 39th and Monaco ranks 39th of 234 countries.
Monaco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | -64.53 kt | 0 kt | 64.53 kt | Monaco |
| 2020s | -40.33 kt | 0 kt | 40.33 kt | Monaco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Botswana or Monaco?
- Botswana, at 0 kt against 0 kt in Monaco as of 2023.
- What is the difference in forestland — emissions between Botswana and Monaco?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Monaco?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Monaco rank globally for forestland — emissions?
- Botswana ranks 39th and Monaco ranks 39th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf