Bulgaria vs Kenya: Forestland — Emissions
Forestland — Emissions over time
- Bulgaria
- Kenya
How they compare
Kenya currently reports -15,869 kt against -19,766 kt in Bulgaria, a difference of 3,897 kt.
Across all 34 years both countries report, Kenya has been ahead every year.
Bulgaria ranks 198th and Kenya ranks 195th of 218 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -25,291 kt | 10,410 kt | 35,701 kt | Kenya |
| 2000s | -27,923 kt | -4,698 kt | 23,225 kt | Kenya |
| 2010s | -18,628 kt | -10,230 kt | 8,398 kt | Kenya |
| 2020s | -20,546 kt | -13,781 kt | 6,765 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Bulgaria or Kenya?
- Kenya, at -15,869 kt against -19,766 kt in Bulgaria as of 2023.
- What is the difference in forestland — emissions between Bulgaria and Kenya?
- 3,897 kt, with Kenya ahead.
- How many years of comparable data are there for Bulgaria and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Kenya rank globally for forestland — emissions?
- Bulgaria ranks 198th and Kenya ranks 195th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf