Chad vs Chile: Forestland — Emissions
Forestland — Emissions over time
- Chad
- Chile
How they compare
Chad currently reports 71.31 kt against 19.64 kt in Chile, a difference of 51.67 kt.
That makes Chad's figure about 3.6 times Chile's.
Across all 34 years both countries report, Chad has been ahead every year.
Chad ranks 18th and Chile ranks 21st of 212 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.8 kt | -23,189 kt | 23,182 kt | Chad |
| 2000s | 14.26 kt | -25,558 kt | 25,573 kt | Chad |
| 2010s | 15.72 kt | -12,024 kt | 12,040 kt | Chad |
| 2020s | 63.04 kt | -165.86 kt | 228.9 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Chad or Chile?
- Chad, at 71.31 kt against 19.64 kt in Chile as of 2023.
- What is the difference in forestland — emissions between Chad and Chile?
- 51.67 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Chile rank globally for forestland — emissions?
- Chad ranks 18th and Chile ranks 21st of 212 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf