Denmark vs Peru: Forestland — Emissions
Forestland — Emissions over time
- Denmark
- Peru
How they compare
Denmark currently reports -2,435 kt against -2,669 kt in Peru, a difference of 234 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Peru ahead.
Denmark ranks 178th and Peru ranks 181st of 234 countries.
Across the 4 decades both report, Denmark averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Denmark | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -821.33 kt | -326.08 kt | 495.25 kt | Peru |
| 2000s | -1,135 kt | -790.19 kt | 344.65 kt | Peru |
| 2010s | -2,294 kt | -2,663 kt | 369.37 kt | Denmark |
| 2020s | -2,222 kt | -2,669 kt | 447.65 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Denmark or Peru?
- Denmark, at -2,435 kt against -2,669 kt in Peru as of 2023.
- What is the difference in forestland — emissions between Denmark and Peru?
- 234 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Peru rank globally for forestland — emissions?
- Denmark ranks 178th and Peru ranks 181st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf