Fiji vs Slovakia: Forestland — Emissions
Forestland — Emissions over time
- Fiji
- Slovakia
How they compare
Slovakia currently reports -1,819 kt against -2,002 kt in Fiji, a difference of 183 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 163rd and Slovakia ranks 161st of 218 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2,966 kt | -9,916 kt | 6,950 kt | Fiji |
| 2000s | -2,702 kt | -8,967 kt | 6,265 kt | Fiji |
| 2010s | -2,060 kt | -5,846 kt | 3,787 kt | Fiji |
| 2020s | -1,998 kt | -2,037 kt | 38.32 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Fiji or Slovakia?
- Slovakia, at -1,819 kt against -2,002 kt in Fiji as of 2023.
- What is the difference in forestland — emissions between Fiji and Slovakia?
- 183 kt, with Slovakia ahead.
- How many years of comparable data are there for Fiji and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Fiji and Slovakia rank globally for forestland — emissions?
- Fiji ranks 163rd and Slovakia ranks 161st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf