Greece vs Montenegro: Forestland — Emissions
Forestland — Emissions over time
- Greece
- Montenegro
How they compare
Greece currently reports 0 kt against 0 kt in Montenegro, a difference of 0 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Greece ahead.
Greece ranks 37th and Montenegro ranks 37th of 218 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Greece | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -88 kt | -6,847 kt | 6,759 kt | Greece |
| 2010s | -6,624 kt | -684.67 kt | 5,940 kt | Montenegro |
| 2020s | -2,418 kt | 0 kt | 2,418 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Greece or Montenegro?
- Greece, at 0 kt against 0 kt in Montenegro as of 2023.
- What is the difference in forestland — emissions between Greece and Montenegro?
- 0 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Greece and Montenegro rank globally for forestland — emissions?
- Greece ranks 37th and Montenegro ranks 37th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf