Greece vs Vanuatu: Forestland — Emissions
Forestland — Emissions over time
- Greece
- Vanuatu
How they compare
Vanuatu currently reports 0.0814 kt against 0 kt in Greece, a difference of 0.0814 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 36th and Vanuatu ranks 35th of 212 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | Greece | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | -1.24 kt | 1.24 kt | Greece |
| 2000s | -79.2 kt | 2.27 kt | 81.47 kt | Vanuatu |
| 2010s | -6,624 kt | -0.4288 kt | 6,624 kt | Vanuatu |
| 2020s | -2,418 kt | 0.0845 kt | 2,418 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Greece or Vanuatu?
- Vanuatu, at 0.0814 kt against 0 kt in Greece as of 2023.
- What is the difference in forestland — emissions between Greece and Vanuatu?
- 0.0814 kt, with Vanuatu ahead.
- How many years of comparable data are there for Greece and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Vanuatu rank globally for forestland — emissions?
- Greece ranks 36th and Vanuatu ranks 35th of 212 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf