Kuwait vs Vanuatu: Forestland — Emissions
Forestland — Emissions over time
- Kuwait
- Vanuatu
How they compare
Vanuatu currently reports 0.0814 kt against 0 kt in Kuwait, a difference of 0.0814 kt.
Across all 34 years both countries report, Vanuatu has been ahead every year.
Kuwait ranks 39th and Vanuatu ranks 38th of 234 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -18.33 kt | -1.24 kt | 17.09 kt | Vanuatu |
| 2000s | -5.13 kt | 2.27 kt | 7.41 kt | Vanuatu |
| 2010s | -11.37 kt | -0.4288 kt | 10.94 kt | Vanuatu |
| 2020s | 0 kt | 0.0845 kt | 0.0845 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Kuwait or Vanuatu?
- Vanuatu, at 0.0814 kt against 0 kt in Kuwait as of 2023.
- What is the difference in forestland — emissions between Kuwait and Vanuatu?
- 0.0814 kt, with Vanuatu ahead.
- How many years of comparable data are there for Kuwait and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Vanuatu rank globally for forestland — emissions?
- Kuwait ranks 39th and Vanuatu ranks 38th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf