Latin America and the Caribbean vs San Marino: Forestland — Emissions
Forestland — Emissions over time
- Latin America and the Caribbean
- San Marino
How they compare
San Marino currently reports 7.33 kt against -421,507 kt in Latin America and the Caribbean, a difference of 421,514 kt.
Across all 34 years both countries report, San Marino has been ahead every year.
Latin America and the Caribbean ranks 25th and San Marino ranks 22nd of 32 groups.
San Marino has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -633,925 kt | -3.67 kt | 633,921 kt | San Marino |
| 2000s | -646,976 kt | -0.3667 kt | 646,976 kt | San Marino |
| 2010s | -583,434 kt | -3.67 kt | 583,430 kt | San Marino |
| 2020s | -395,904 kt | 5.5 kt | 395,909 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Latin America and the Caribbean or San Marino?
- San Marino, at 7.33 kt against -421,507 kt in Latin America and the Caribbean as of 2023.
- What is the difference in forestland — emissions between Latin America and the Caribbean and San Marino?
- 421,514 kt, with San Marino ahead.
- How many years of comparable data are there for Latin America and the Caribbean and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and San Marino rank globally for forestland — emissions?
- Latin America and the Caribbean ranks 25th and San Marino ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf