Niger vs Slovakia: Forestland — Emissions
Forestland — Emissions over time
- Niger
- Slovakia
How they compare
Niger currently reports -1,353 kt against -1,819 kt in Slovakia, a difference of 466 kt.
Across all 31 years both countries report, Niger has been ahead every year.
Niger ranks 158th and Slovakia ranks 161st of 218 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -223.2 kt | -9,916 kt | 9,693 kt | Niger |
| 2000s | -224.38 kt | -8,967 kt | 8,743 kt | Niger |
| 2010s | -223.34 kt | -5,846 kt | 5,623 kt | Niger |
| 2020s | -1,072 kt | -2,037 kt | 964.55 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions, Niger or Slovakia?
- Niger, at -1,353 kt against -1,819 kt in Slovakia as of 2023.
- What is the difference in forestland — emissions between Niger and Slovakia?
- 466 kt, with Niger ahead.
- How many years of comparable data are there for Niger and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Niger and Slovakia rank globally for forestland — emissions?
- Niger ranks 158th and Slovakia ranks 161st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf