Canada vs Madagascar: Forestland — Emissions (CO2) — UNFCCC

Canada
-133,626 kt
in 2020
Madagascar
-111,347 kt
in 2010
Canada rank
45th
Madagascar rank
43rd

Forestland — Emissions (CO2) — UNFCCC over time

  • Canada
  • Madagascar
-225.0k-200.0k-175.0k-150.0k-125.0k-100.0k199020052020

How they compare

Madagascar currently reports -111,347 kt against -133,626 kt in Canada, a difference of 22,279 kt.

The two have swapped places 1 time across 6 shared years of data; in 2005 it was Canada ahead.

Canada ranks 45th and Madagascar ranks 43rd of 49 countries.

Across the 2 decades both report, Canada averaged higher in 1 and Madagascar in 1.

Head to head by decade

Decade Canada Madagascar Difference Ahead
2000s -143,693 kt -182,393 kt 38,701 kt Canada
2010s -143,379 kt -111,347 kt 32,032 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2) — unfccc, Canada or Madagascar?
Madagascar, at -111,347 kt against -133,626 kt in Canada as of 2010.
What is the difference in forestland — emissions (co2) — unfccc between Canada and Madagascar?
22,279 kt, with Madagascar ahead.
How many years of comparable data are there for Canada and Madagascar?
6 years are reported by both, from 2005 to 2010.
How do Canada and Madagascar rank globally for forestland — emissions (co2) — unfccc?
Canada ranks 45th and Madagascar ranks 43rd of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf