France vs Germany: Forestland — Emissions (CO2) — UNFCCC

France
-32,186 kt
in 2020
Germany
-46,252 kt
in 2020
France rank
35th
Germany rank
38th

Forestland — Emissions (CO2) — UNFCCC over time

  • France
  • Germany
-80.0k-60.0k-40.0k-20.0k199020052020

How they compare

France currently reports -32,186 kt against -46,252 kt in Germany, a difference of 14,066 kt.

The two have swapped places 3 times across 31 shared years of data; in 1990 it was Germany ahead.

France ranks 35th and Germany ranks 38th of 49 countries.

Across the 4 decades both report, France averaged higher in 3 and Germany in 1.

Head to head by decade

Decade France Germany Difference Ahead
1990s -47,126 kt -71,585 kt 24,459 kt France
2000s -61,131 kt -43,393 kt 17,738 kt Germany
2010s -49,579 kt -58,525 kt 8,946 kt France
2020s -32,186 kt -46,252 kt 14,066 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2) — unfccc, France or Germany?
France, at -32,186 kt against -46,252 kt in Germany as of 2020.
What is the difference in forestland — emissions (co2) — unfccc between France and Germany?
14,066 kt, with France ahead.
How many years of comparable data are there for France and Germany?
31 years are reported by both, from 1990 to 2020.
How do France and Germany rank globally for forestland — emissions (co2) — unfccc?
France ranks 35th and Germany ranks 38th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf