France vs Italy: Forestland — Emissions (CO2) — UNFCCC

France
-32,186 kt
in 2020
Italy
-30,261 kt
in 2020
France rank
35th
Italy rank
32nd

Forestland — Emissions (CO2) — UNFCCC over time

  • France
  • Italy
-80.0k-60.0k-40.0k-20.0k199020052020

How they compare

Italy currently reports -30,261 kt against -32,186 kt in France, a difference of 1,925 kt.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Italy ahead.

France ranks 35th and Italy ranks 32nd of 49 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Italy Difference Ahead
1990s -47,126 kt -25,605 kt 21,521 kt Italy
2000s -61,131 kt -30,750 kt 30,381 kt Italy
2010s -49,579 kt -33,720 kt 15,859 kt Italy
2020s -32,186 kt -30,261 kt 1,925 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2) — unfccc, France or Italy?
Italy, at -30,261 kt against -32,186 kt in France as of 2020.
What is the difference in forestland — emissions (co2) — unfccc between France and Italy?
1,925 kt, with Italy ahead.
How many years of comparable data are there for France and Italy?
31 years are reported by both, from 1990 to 2020.
How do France and Italy rank globally for forestland — emissions (co2) — unfccc?
France ranks 35th and Italy ranks 32nd of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf