France vs Sweden: Forestland — Emissions (CO2) — UNFCCC

France
-32,186 kt
in 2020
Sweden
-39,661 kt
in 2020
France rank
35th
Sweden rank
37th

Forestland — Emissions (CO2) — UNFCCC over time

  • France
  • Sweden
-70.0k-60.0k-50.0k-40.0k-30.0k199020052020

How they compare

France currently reports -32,186 kt against -39,661 kt in Sweden, a difference of 7,475 kt.

The two have swapped places 3 times across 31 shared years of data; in 1990 it was Sweden ahead.

France ranks 35th and Sweden ranks 37th of 49 countries.

Across the 4 decades both report, France averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade France Sweden Difference Ahead
1990s -47,126 kt -39,323 kt 7,803 kt Sweden
2000s -61,131 kt -38,410 kt 22,721 kt Sweden
2010s -49,579 kt -41,326 kt 8,254 kt Sweden
2020s -32,186 kt -39,661 kt 7,474 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2) — unfccc, France or Sweden?
France, at -32,186 kt against -39,661 kt in Sweden as of 2020.
What is the difference in forestland — emissions (co2) — unfccc between France and Sweden?
7,475 kt, with France ahead.
How many years of comparable data are there for France and Sweden?
31 years are reported by both, from 1990 to 2020.
How do France and Sweden rank globally for forestland — emissions (co2) — unfccc?
France ranks 35th and Sweden ranks 37th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf