Cayman Islands vs Trinidad and Tobago: Forestland — Emissions (CO2eq) (AR5)
Forestland — Emissions (CO2eq) (AR5) over time
- Cayman Islands
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 22.67 kt against 7.25 kt in Cayman Islands, a difference of 15.42 kt.
That makes Trinidad and Tobago's figure about 3.1 times Cayman Islands's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Cayman Islands ranks 24th and Trinidad and Tobago ranks 21st of 252 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.1 kt | 24.77 kt | 16.67 kt | Trinidad and Tobago |
| 2000s | -10.85 kt | 22.09 kt | 32.94 kt | Trinidad and Tobago |
| 2010s | 6.34 kt | 25.92 kt | 19.59 kt | Trinidad and Tobago |
| 2020s | 4.41 kt | 22.61 kt | 18.2 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions (co2eq), Cayman Islands or Trinidad and Tobago?
- Trinidad and Tobago, at 22.67 kt against 7.25 kt in Cayman Islands as of 2023.
- What is the difference in forestland — emissions (co2eq) between Cayman Islands and Trinidad and Tobago?
- 15.42 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cayman Islands and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Trinidad and Tobago rank globally for forestland — emissions (co2eq)?
- Cayman Islands ranks 24th and Trinidad and Tobago ranks 21st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf