Djibouti vs Greece: Forestland — Emissions (CO2eq)
Forestland — Emissions (CO2eq) over time
- Djibouti
- Greece
How they compare
Djibouti currently reports 0 kt against 0 kt in Greece, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Greece ahead.
Djibouti ranks 37th and Greece ranks 37th of 218 countries.
Djibouti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | -79.2 kt | 79.2 kt | Djibouti |
| 2010s | -2.93 kt | -6,624 kt | 6,621 kt | Djibouti |
| 2020s | -1.83 kt | -2,418 kt | 2,416 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions (co2eq), Djibouti or Greece?
- Djibouti, at 0 kt against 0 kt in Greece as of 2023.
- What is the difference in forestland — emissions (co2eq) between Djibouti and Greece?
- 0 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Greece rank globally for forestland — emissions (co2eq)?
- Djibouti ranks 37th and Greece ranks 37th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf