Ethiopia vs Turkey: Forestland — Emissions (CO2eq)
Forestland — Emissions (CO2eq) over time
- Ethiopia
- Turkey
How they compare
Ethiopia currently reports -6,705 kt against -6,908 kt in Turkey, a difference of 203 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 209th and Turkey ranks 210th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Ethiopia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6,175 kt | -16,944 kt | 10,769 kt | Ethiopia |
| 2000s | -6,181 kt | -40,360 kt | 34,180 kt | Ethiopia |
| 2010s | -7,562 kt | -30,040 kt | 22,478 kt | Ethiopia |
| 2020s | -7,828 kt | -2,624 kt | 5,205 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions (co2eq), Ethiopia or Turkey?
- Ethiopia, at -6,705 kt against -6,908 kt in Turkey as of 2023.
- What is the difference in forestland — emissions (co2eq) between Ethiopia and Turkey?
- 203 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Turkey?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Turkey rank globally for forestland — emissions (co2eq)?
- Ethiopia ranks 209th and Turkey ranks 210th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf