Greece vs Guam: Forestland — Emissions (CO2eq) (AR5)
Forestland — Emissions (CO2eq) (AR5) over time
- Greece
- Guam
How they compare
Greece currently reports 0 kt against 0 kt in Guam, a difference of 0 kt.
Across all 34 years both countries report, Guam has been ahead every year.
Greece ranks 40th and Guam ranks 40th of 252 countries.
Guam has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Guam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | -79.2 kt | 0 kt | 79.2 kt | Guam |
| 2010s | -6,624 kt | 150.33 kt | 6,775 kt | Guam |
| 2020s | -2,418 kt | 0 kt | 2,418 kt | Guam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher forestland — emissions (co2eq), Greece or Guam?
- Greece, at 0 kt against 0 kt in Guam as of 2023.
- What is the difference in forestland — emissions (co2eq) between Greece and Guam?
- 0 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Guam?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Guam rank globally for forestland — emissions (co2eq)?
- Greece ranks 40th and Guam ranks 40th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf