Czechia vs Malta: Forestland — Emissions (CO2eq) (AR5) — UNFCCC

Czechia
14,674 kt
in 2020
Malta
-0.286 kt
in 2020
Czechia rank
1st
Malta rank
2nd

Forestland — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Czechia
  • Malta
-10.0k010.0k199020052020

How they compare

Czechia currently reports 14,674 kt against -0.286 kt in Malta, a difference of 14,674 kt.

The two have swapped places 1 time across 28 shared years of data; in 1993 it was Malta ahead.

Czechia ranks 1st and Malta ranks 2nd of 49 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Czechia Malta Difference Ahead
1990s -9,260 kt -0.0102 kt 9,260 kt Malta
2000s -6,623 kt -0.0464 kt 6,623 kt Malta
2010s -3,291 kt -0.0903 kt 3,291 kt Malta
2020s 14,674 kt -0.286 kt 14,675 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2eq) (ar5) — unfccc, Czechia or Malta?
Czechia, at 14,674 kt against -0.286 kt in Malta as of 2020.
What is the difference in forestland — emissions (co2eq) (ar5) — unfccc between Czechia and Malta?
14,674 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Malta?
28 years are reported by both, from 1993 to 2020.
How do Czechia and Malta rank globally for forestland — emissions (co2eq) (ar5) — unfccc?
Czechia ranks 1st and Malta ranks 2nd of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf