Finland vs Mongolia: Forestland — Emissions (CO2eq) (AR5) — UNFCCC

Finland
-30,351 kt
in 2020
Mongolia
-24,734 kt
in 2013
Finland rank
33rd
Mongolia rank
31st

Forestland — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Finland
  • Mongolia
-50.0k-40.0k-30.0k-20.0k199020052020

How they compare

Mongolia currently reports -24,734 kt against -30,351 kt in Finland, a difference of 5,617 kt.

The two have swapped places 1 time across 14 shared years of data; in 1999 it was Finland ahead.

Finland ranks 33rd and Mongolia ranks 31st of 49 countries.

Across the 3 decades both report, Finland averaged higher in 1 and Mongolia in 2.

Head to head by decade

Decade Finland Mongolia Difference Ahead
1990s -23,432 kt -25,274 kt 1,843 kt Finland
2000s -31,130 kt -25,303 kt 5,827 kt Mongolia
2010s -34,610 kt -24,629 kt 9,982 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2eq) (ar5) — unfccc, Finland or Mongolia?
Mongolia, at -24,734 kt against -30,351 kt in Finland as of 2013.
What is the difference in forestland — emissions (co2eq) (ar5) — unfccc between Finland and Mongolia?
5,617 kt, with Mongolia ahead.
How many years of comparable data are there for Finland and Mongolia?
14 years are reported by both, from 1999 to 2013.
How do Finland and Mongolia rank globally for forestland — emissions (co2eq) (ar5) — unfccc?
Finland ranks 33rd and Mongolia ranks 31st of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf