Indonesia vs Namibia: Forestland — Emissions (CO2eq) (AR5) — UNFCCC

Indonesia
-355,212 kt
in 2019
Namibia
-126,598 kt
in 2016
Indonesia rank
47th
Namibia rank
44th

Forestland — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Indonesia
  • Namibia
-500.0k-400.0k-300.0k-200.0k-100.0k199020042019

How they compare

Namibia currently reports -126,598 kt against -355,212 kt in Indonesia, a difference of 228,614 kt.

Across all 19 years both countries report, Namibia has been ahead every year.

Indonesia ranks 47th and Namibia ranks 44th of 49 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia Namibia Difference Ahead
1990s -185,760 kt -92,752 kt 93,008 kt Namibia
2000s -466,428 kt -110,638 kt 355,790 kt Namibia
2010s -364,313 kt -115,708 kt 248,604 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher forestland — emissions (co2eq) (ar5) — unfccc, Indonesia or Namibia?
Namibia, at -126,598 kt against -355,212 kt in Indonesia as of 2016.
What is the difference in forestland — emissions (co2eq) (ar5) — unfccc between Indonesia and Namibia?
228,614 kt, with Namibia ahead.
How many years of comparable data are there for Indonesia and Namibia?
19 years are reported by both, from 1990 to 2016.
How do Indonesia and Namibia rank globally for forestland — emissions (co2eq) (ar5) — unfccc?
Indonesia ranks 47th and Namibia ranks 44th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Forestland — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Forestland — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,507 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf