Georgia vs Lebanon: Hen eggs in shell, fresh — Emissions (CO2eq)
Hen eggs in shell, fresh — Emissions (CO2eq) over time
- Georgia
- Lebanon
How they compare
Lebanon currently reports 19.89 kt against 16.18 kt in Georgia, a difference of 3.71 kt.
That makes Lebanon's figure about 1.2 times Georgia's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Lebanon ahead.
Georgia ranks 119th and Lebanon ranks 116th of 190 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.34 kt | 15.14 kt | 0.8063 kt | Lebanon |
| 2000s | 16.5 kt | 19.27 kt | 2.77 kt | Lebanon |
| 2010s | 14.07 kt | 18.19 kt | 4.12 kt | Lebanon |
| 2020s | 16.71 kt | 18.37 kt | 1.66 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions (co2eq), Georgia or Lebanon?
- Lebanon, at 19.89 kt against 16.18 kt in Georgia as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions (co2eq) between Georgia and Lebanon?
- 3.71 kt, with Lebanon ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Lebanon rank globally for hen eggs in shell, fresh — emissions (co2eq)?
- Georgia ranks 119th and Lebanon ranks 116th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.