Belarus vs Cambodia: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Belarus
- Cambodia
How they compare
Cambodia currently reports 1.42 kg CO2eq/kg against 1.4 kg CO2eq/kg in Belarus, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Cambodia ahead.
Belarus ranks 39th and Cambodia ranks 36th of 207 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 kg CO2eq/kg | 1.29 kg CO2eq/kg | 0.1616 kg CO2eq/kg | Cambodia |
| 2000s | 1.05 kg CO2eq/kg | 1.42 kg CO2eq/kg | 0.3653 kg CO2eq/kg | Cambodia |
| 2010s | 1.3 kg CO2eq/kg | 1.45 kg CO2eq/kg | 0.1487 kg CO2eq/kg | Cambodia |
| 2020s | 1.4 kg CO2eq/kg | 1.42 kg CO2eq/kg | 0.0274 kg CO2eq/kg | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Belarus or Cambodia?
- Cambodia, at 1.42 kg CO2eq/kg against 1.4 kg CO2eq/kg in Belarus as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Belarus and Cambodia?
- 0.02 kg CO2eq/kg, with Cambodia ahead.
- How many years of comparable data are there for Belarus and Cambodia?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Cambodia rank globally for hen eggs in shell, fresh — emissions intensity?
- Belarus ranks 39th and Cambodia ranks 36th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.