Eritrea vs Tunisia: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Eritrea
- Tunisia
How they compare
Tunisia currently reports 1.52 kg CO2eq/kg against 1.51 kg CO2eq/kg in Eritrea, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 33rd and Tunisia ranks 30th of 207 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Tunisia in 1.
Head to head by decade
| Decade | Eritrea | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.44 kg CO2eq/kg | 1.32 kg CO2eq/kg | 0.118 kg CO2eq/kg | Eritrea |
| 2000s | 1.42 kg CO2eq/kg | 1.3 kg CO2eq/kg | 0.1281 kg CO2eq/kg | Eritrea |
| 2010s | 1.5 kg CO2eq/kg | 1.28 kg CO2eq/kg | 0.2255 kg CO2eq/kg | Eritrea |
| 2020s | 1.51 kg CO2eq/kg | 1.52 kg CO2eq/kg | 0.0072 kg CO2eq/kg | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Eritrea or Tunisia?
- Tunisia, at 1.52 kg CO2eq/kg against 1.51 kg CO2eq/kg in Eritrea as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Eritrea and Tunisia?
- 0.01 kg CO2eq/kg, with Tunisia ahead.
- How many years of comparable data are there for Eritrea and Tunisia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Tunisia rank globally for hen eggs in shell, fresh — emissions intensity?
- Eritrea ranks 33rd and Tunisia ranks 30th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.