Kyrgyzstan vs Lithuania: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Kyrgyzstan
- Lithuania
How they compare
Lithuania currently reports 0.7742 kg CO2eq/kg against 0.7431 kg CO2eq/kg in Kyrgyzstan, a difference of 0.0311 kg CO2eq/kg.
The two have swapped places 10 times across 28 shared years of data; in 1992 it was Lithuania ahead.
Kyrgyzstan ranks 106th and Lithuania ranks 103rd of 207 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6869 kg CO2eq/kg | 0.7506 kg CO2eq/kg | 0.0637 kg CO2eq/kg | Lithuania |
| 2000s | 0.7526 kg CO2eq/kg | 0.7966 kg CO2eq/kg | 0.044 kg CO2eq/kg | Lithuania |
| 2010s | 0.7576 kg CO2eq/kg | 0.808 kg CO2eq/kg | 0.0504 kg CO2eq/kg | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Kyrgyzstan or Lithuania?
- Lithuania, at 0.7742 kg CO2eq/kg against 0.7431 kg CO2eq/kg in Kyrgyzstan as of 2019.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Kyrgyzstan and Lithuania?
- 0.0311 kg CO2eq/kg, with Lithuania ahead.
- How many years of comparable data are there for Kyrgyzstan and Lithuania?
- 28 years are reported by both, from 1992 to 2019.
- How do Kyrgyzstan and Lithuania rank globally for hen eggs in shell, fresh — emissions intensity?
- Kyrgyzstan ranks 106th and Lithuania ranks 103rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.