Lesotho vs Serbia: Hen eggs in shell, fresh — Emissions intensity
Hen eggs in shell, fresh — Emissions intensity over time
- Lesotho
- Serbia
How they compare
Lesotho currently reports 1.07 kg CO2eq/kg against 1.04 kg CO2eq/kg in Serbia, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Lesotho ranks 69th and Serbia ranks 71st of 207 countries.
Across the 3 decades both report, Lesotho averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Lesotho | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.1 kg CO2eq/kg | 1.53 kg CO2eq/kg | 0.4342 kg CO2eq/kg | Serbia |
| 2010s | 1.07 kg CO2eq/kg | 1.15 kg CO2eq/kg | 0.0835 kg CO2eq/kg | Serbia |
| 2020s | 1.07 kg CO2eq/kg | 1.02 kg CO2eq/kg | 0.0479 kg CO2eq/kg | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions intensity, Lesotho or Serbia?
- Lesotho, at 1.07 kg CO2eq/kg against 1.04 kg CO2eq/kg in Serbia as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions intensity between Lesotho and Serbia?
- 0.03 kg CO2eq/kg, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Lesotho and Serbia rank globally for hen eggs in shell, fresh — emissions intensity?
- Lesotho ranks 69th and Serbia ranks 71st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.