Argentina vs Eastern Europe: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 4.59 million t against 977,000 t in Argentina, a difference of 3.62 million t.
That makes Eastern Europe's figure about 4.7 times Argentina's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 13th and Eastern Europe ranks 12th of 191 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,019 t | 2.55 million t | 2.39 million t | Eastern Europe |
| 1970s | 198,820 t | 4.23 million t | 4.03 million t | Eastern Europe |
| 1980s | 272,610 t | 5.75 million t | 5.48 million t | Eastern Europe |
| 1990s | 287,138 t | 4.33 million t | 4.05 million t | Eastern Europe |
| 2000s | 376,825 t | 4.25 million t | 3.87 million t | Eastern Europe |
| 2010s | 698,457 t | 4.85 million t | 4.15 million t | Eastern Europe |
| 2020s | 924,500 t | 4.66 million t | 3.74 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Argentina or Eastern Europe?
- Eastern Europe, at 4.59 million t against 977,000 t in Argentina as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Argentina and Eastern Europe?
- 3.62 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Eastern Europe rank globally for hen eggs in shell, fresh — production?
- Argentina ranks 13th and Eastern Europe ranks 12th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.