Barbados vs French Polynesia: Hen eggs in shell, fresh — Production
Hen eggs in shell, fresh — Production over time
- Barbados
- French Polynesia
How they compare
French Polynesia currently reports 3,170 t against 3,059 t in Barbados, a difference of 111 t.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 164th and French Polynesia ranks 162nd of 207 countries.
Across the 7 decades both report, Barbados averaged higher in 3 and French Polynesia in 4.
Head to head by decade
| Decade | Barbados | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 575.11 t | 202.22 t | 372.89 t | Barbados |
| 1970s | 1,280 t | 642.8 t | 637.7 t | Barbados |
| 1980s | 1,483 t | 1,106 t | 376.6 t | Barbados |
| 1990s | 1,210 t | 1,503 t | 293.1 t | French Polynesia |
| 2000s | 1,726 t | 2,234 t | 508 t | French Polynesia |
| 2010s | 2,892 t | 3,281 t | 389.56 t | French Polynesia |
| 2020s | 3,059 t | 3,624 t | 565.31 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Barbados or French Polynesia?
- French Polynesia, at 3,170 t against 3,059 t in Barbados as of 2023.
- What is the difference in hen eggs in shell, fresh — production between Barbados and French Polynesia?
- 111 t, with French Polynesia ahead.
- How many years of comparable data are there for Barbados and French Polynesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and French Polynesia rank globally for hen eggs in shell, fresh — production?
- Barbados ranks 164th and French Polynesia ranks 162nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.