Belgium vs Hungary: Hen eggs in shell, fresh — Production

Belgium
138,320 t
in 2017
Hungary
135,598 t
in 2017
Belgium rank
57th
Hungary rank
58th

Hen eggs in shell, fresh — Production over time

  • Belgium
  • Hungary
0100.0k200.0k300.0k196119892017

How they compare

Belgium currently reports 138,320 t against 135,598 t in Hungary, a difference of 2,722 t.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 57th and Hungary ranks 58th of 207 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Hungary Difference Ahead
2000s 186,645 t 172,060 t 14,585 t Belgium
2010s 157,312 t 138,975 t 18,337 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Belgium or Hungary?
Belgium, at 138,320 t against 135,598 t in Hungary as of 2017.
What is the difference in hen eggs in shell, fresh — production between Belgium and Hungary?
2,722 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Hungary?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Hungary rank globally for hen eggs in shell, fresh — production?
Belgium ranks 57th and Hungary ranks 58th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,717 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.